This recipe accomplishes the goal of making my family members feel special for whatever occasion. I love it when I get to cook something they really like, and this is one of those meals. Mashed potatoes and salad and/or green beans often complete the meal. Our family was all together at home for supper tonight for the first time this summer – a perfect reason to cook Cheese Nip Chicken! Joy made it for us tonight ~ delicious!
Cheese Nip Chicken
4-5 lbs. boneless, skinless chicken breast
1 pint buttermilk
2 boxes Cheese Nips, crushed
1 butter stick, melted
2-3 cups cheddar cheese, grated
salt & pepper, to taste
Cut chicken breast into strips. Put chicken into 2 gallon sized ziploc bags.
Pour 1 cup buttermilk into bags of chicken and seal.
Refrigerate a few hours or overnight to marinate chicken.
Crush Cheese Nips into ziploc bags.
After chicken has marinated, dip chicken strips into bowl of crushed Cheese Nips, and place on a baking pan.
Salt and pepper to taste.
Drizzle melted butter over the top of the chicken.
Cover loosely with foil.
Bake @ 350 degrees for 30-35 minutes until chicken is cooked.
Sprinkle a bit of grated cheddar cheese on top, and bake uncovered until cheese is melted.
Serves 14 people.
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